Sunday, February 2, 2014

Pasta with pork chops


(4-5 servings)

- 400 grams of pasta

- 4 pork chops

- 1 green pepper

- 1 onion

- 1 tomato

- 100 cc of white wine

- 400 grams of canned tomatoes

- Salt to taste

- Oregano


-Seal the pork chops, which you should season with salt previously, and cook until they are golden brown, in olive oil and leave them aside in a bowl.

-In the same skillet add Capsicum cut into julienne, julienned onions and tomatoes into slices.

-Degrease the chops with white wine.

-Add tomatoes canned along with oregano. Cook for 20 minutes.

-Return to incorporate chops into the sauce and finish cooking with the rest of the ingredients.

-Serve with the cooked pasta to the Dente.

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