Sunday, February 2, 2014
Pasta with pork chops
- 400 grams of pasta
- 4 pork chops
- 1 green pepper
- 1 onion
- 1 tomato
- 100 cc of white wine
- 400 grams of canned tomatoes
- Salt to taste
-Seal the pork chops, which you should season with salt previously, and cook until they are golden brown, in olive oil and leave them aside in a bowl.
-In the same skillet add Capsicum cut into julienne, julienned onions and tomatoes into slices.
-Degrease the chops with white wine.
-Add tomatoes canned along with oregano. Cook for 20 minutes.
-Return to incorporate chops into the sauce and finish cooking with the rest of the ingredients.
-Serve with the cooked pasta to the Dente.