Wednesday, January 2, 2013

Tips Cook A Delicious Fried Rice

One Indonesian cuisine of the most popular, including by
foreigners, the fried rice. With many variations of fried rice suitable
eaten for breakfast or for dinner. It would be more enjoyable
if eaten in still warm or hot conditions.

It's easy to cook fried rice, but for beginners who are just learning
cook, there are a few tips from me to the fried rice cooked later tolerable
tasty, tasty to eat.

Starting from the material, for fried rice, rice is rice that fits somewhat dry,
rice is not sticky between grain rice, but quite soft, if too loud
also less good, less seasoning can be merged.

For seasonings, such as garlic or onions, use moderation.
The cuisine is tasty and not as many ingredients, but the composition of the marinade

For example, for one serving of fried rice dishes medium size, quite
use a maximum of 2 medium cloves garlic, but if you really like
with the scent of onions, simply by adding onion hit, not
participate softened. Or you can add the green onions chopped stems in soft.

To use the oil if there's chicken grease, oil produced from the boil
lard meat or chicken, chicken sellers usually have. many restaurants
using this oil. If there is not enough existing with cooking oil.

At the time of frying garlic white or red, make sure it smells up
fragrant or lightly cooked, just input the rice. It's very important, one
which makes delicious whether fried rice later.

If you want scrambled eggs mixed, better eggs previously cooked separately,
and do not forget the salt given. New mixed after rice into lawyer
fried. Including a mix of meat, shredded chicken, or shrimp.
If sausage or banana can be directly mixed directly.

For savory flavors, can add margarine, or oil with rice while being
Fried is also not a problem. But if less steady can add flavoring.
Taste as half-baked, to be added spice which is still sorely lacking.

Fried rice with medium stove, not too big, a little oil until
dry. Add other spices according to your taste, such as ketchup, sauces,
fish oil, oyster sauce and more.

Okay you please try the recipes
fried rice are widely scattered on the internet. This is just one of the tips of the
My experience while working in the kitchen of the restaurant. Please if anyone want
add more tips.

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