Sunday, February 2, 2014

Sicilian sauce recipe

As its name implies, this sauce is characterized by products of the Region of Sicily, in Spain; as well as give a unique flavor to your pasta.


- 400 grams of sardines

- fennel 1 unit

- 4 tablespoons of olive oil

- 1 cup chicken broth

- 1 teaspoon of Saffron

- 1 teaspoon of curry

- 50 grams of raisins

- 2 tablespoons pine nuts

- Quantity to taste salt and black pepper


1. Cut the sardine in small pieces.

2. Wash the fennel bulb, remove the harder layer and discard. Save a leaves and cut the rest into thin slices.

3. In a skillet with 2 tablespoons of olive oil, saute the fennel until it is transparent. Add the sardines and chicken broth, and cook for 5 minutes.

4. In the cooking broth, dilute the saffron and curry.

5. Then add the raisins, pine nuts and add salt and pepper to taste.

1 comment: